Eggs & Issues on December 13

The Greater Hall Chamber of Commerce continues to assist local businesses and citizens in communicating their concerns and discussing issues with our legislative delegation at the Annual Eggs & Issues Breakfast on Thursday, December 13 from 7:30 a.m. – 9:30 a.m. at the NEW Lanier Technical College Campus, Ramsey Conference Center, 2535 Lanier Tech Drive, Gainesville, GA 30507.

The event is open to the public.  Reservations are required.  Eggs & Issues will feature the Hall County Legislative Delegation for the Georgia Senate and House of Representatives:

Butch Miller, State Senator, 49th District
John Wilkinson, State Senator, 50th District
Lee Hawkins, State Representative, 27th District
Matt Dubnik, State Representative, 29th District
Emory Dunahoo, Jr., State Representative, 30th District
Timothy Barr, State Representative, 103rd District

“The Greater Hall Chamber is pleased to host this year’s Eggs & Issues Breakfast at the NEW Lanier Technical College Campus in the beautiful Ramsey Conference Center,” said Kit Dunlap, President & CEO, Greater Hall Chamber.  “We are proud to have 100% participation from the Hall County State Delegation at this event.  Business leaders and citizens are interested in hearing about the issues and proposed legislation for the 2019 Legislative Session.”

“Our legislators remain interested in hearing what the citizens of this community have to say, and the attendees want to hear what the legislators have to say,” noted Dunlap.  “The issues that have been identified prior to the legislative session have a direct impact on our community, and we need to better understand the issues as well as have an understanding of our legislators’ positions on these important issues.  Issues to be discussed at the event include transportation, jobs , workforce development, healthcare, education, water and taxes.”

Sponsored by Jackson EMC. Open to the public. $25 for Chamber members; $35 for non-members.  $350 Reserved Table.  Non-refundable. Includes a full buffet breakfast. Reservations required. Gerri Collins, 770-532-6206 x 106. Email:  gcollins@ghcc.com

Online Reservations:  Eggs & Issues 2018